Baked Mathri
Ingredients:
- 2 cup whole wheat flour
- 1 teaspoon red chili powder
- 1 teaspoon carom seeds
- 1 teaspoon cumin seeds
- Salt to taste
- Water to knead the dough
- 4 tablespoon oil
Method:
- Add whole wheat flour in a bowl. Add red chili powder, salt, cumin seeds, carom seeds and 3 tablespoon oil. Mix everything.
- Prepare stiff dough by adding little water at a time. Pour 1 tablespoon oil all over the dough and knead again. Cover and rest the dough for 20 minutes.
- Meanwhile preheat oven to 350℉.
- Make the medium size balls out of this dough.
- Get one ball and roll out in a circular shape. Get the cookie cutter and cut the cookies from the rolled circular dough.
- Transfer this small cookies to the baking sheet. Bake for 8 minutes. Then flip the cookies and again bake for 10 minutes.
- Remove from the oven and transfer them to cooling rack. Allow to cool them down completely and then store in a airtight container.
Baked Mathri