Black Bean & Vegetable Quesadilla

Ingredients:

  • 1 cup canned black beans, drained and rinsed
  • ¾ cup cut vegetables of your choice (example:corn, zucchini,onions, broccoli, )
  • 1 tablespoon of olive oil
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Chaat masala to sprinkle (optional)
  • ½ cup shredded cheese
  • 2 tortillas

Method:

  1. Heat a tablespoon of oil in a pan. Add cut vegetables into it. Saute for 2 minutes.
  2. Add black beans to the vegetables. Add salt, pepper and chili powder.
  3. Heat large non-stick tava/pan. Place one tortila on it. Add vegetables and bean mixture. Sprinkle some chaat masala. Top it with shredded cheese.
  4. Place another tortilla on it. Press the tortilla with a spatula. Cook from both the sides turning once. Be careful while flipping, since mixture may come out.
  5. Place the quesadilla on a plate. Cut into 4 triangles using a pizza cutter.
  6. Serve hot.