Burrito Bowl

Ingredients:

For the guacamole:

  • 2 ripe avocados, seeded and peeled
  • 1 tablespoon leamon juice
  • 1 garlic clove minced or ¼ teaspoon garlic powder
  • 1 small onion chopped finely
  • 1 jalapeño chopped finely
  • salt to taste

For the Bowl:

  • 1 can black beans,drained and rinsed
  • 1 cup onion
  • 1 cup sweet corn
  • 1 cup tomatoes
  • ½ cup bell pepper
  • 1 cup lettuce chopped
  • 1 cup shredded cheese (any variety)
  • 1 serving cilantro-lime rice
  • ½ cup tomato salsa
  • 2 teaspoon oregano
  • 1 garlic clove minced
  • 2 teaspoon Oil

For garnishing:

  • Sour cream
  • sriracha sauce

Method:

  1. Chop onions, tomatoes, and bell pepper finely. Heat a teaspoon of oil in a pan. Add chopped onions, bell pepper, sweet corn, and tomatoes. Fry for a while and add a teaspoon of oregano. OR you can just use fresh chopped vegetables and season them with salt and pepper.
  2. Prepare cilantro-lime rice.
  3. Mash the avocados in a bowl. Add all the ingredients for guacamole. Mix it properly and cover it. Keep it in a refrigarator.
  4. Add a teaspoon of oil in a pan. Add drained black beans. Saute for a while. Add a teaspoon of oregano and minced garlic.
  5. Get a bowl. Spread rice at the bottom. Add black beans, all the vegetables: tomato salsa, guacamole, and finaly chopped lettuce.
  6. Top with shredded cheese. You can add sour cream or sriracha sauce.