chaas or ButtermilkPermalink

Serves:2Permalink

Ingredients:Permalink

• 1 cup yogurt
• Salt to taste
• ¼ teaspoon asafoetida
• 3-4 cups chilled water

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Method:Permalink

1. Add yogurt, salt, and asafoetida in a bowl. Whisk it.
2. Add water and whisk again. I like my buttermilk to be thin. So adjust water according to your preference.
3. Serve immediately.