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Instant Pedha

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Instant Pedha

Ingredients:

  • 1 stick salted butter (½ cup)
  • 2 cups milk powder
  • 1 14oz sweetened condensed milk tin
  • Ground cardamom or ground nutmeg or Saffron (optional)

Method:

  1. Add butter stick into a microwave safe bowl and melt it in a microwave.
  2. Add sweetened condensed milk and milk powder to the butter. Mix well.
  3. Microwave for 1 minute. Remove it from the microwave and stir well. Microwave it again for a minute.
  4. Remove after a minute and give a nice stir. Microwave again for a minute.
  5. Remove from microwave and stir well. Keep it aside for 5 minutes. Add ground cardamom or any other of your choice.
  6. Apply some ghee/butter on your palms, take a small portion from the pedha mixture and roll it into a ball. Flatten it little and place it on a plate.
  7. Repeat the same procedure for the rest of the mixture.
  8. Enjoy pedha or you can store it in the refrigerator.

Note:

  • If you want to prepare modak pedha, use the modak mould for the mixture.