Sev Bhaji

Ingredients:

• 1-1½ cups spicy sev
• ¾ cup onion sliced
• ¾ cup fresh grated coconut
• 5-6 garlic pods
• 2 medium tomatoes chopped
• 1 teaspoon garam masala
• 1 teaspoon Kolhapuri masala
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• ½ teaspoon red chili powder
• ½ teaspoon clove and cinnamon powder together
• 1-2 tablespoon cilantro
• 3-4 table spoon oil
• 3-4 cups water approximately
• salt to taste

Method:

1. Heat 2 tablespoon of oil in a pan. Add coconut, onion and garlic pods to it. Give it a proper stir and cook for about 10 minutes. Switch off the flame and let it cool down.
2. Add the cooled mixture to the grinder with chopped tomatoes. Grind to a smooth paste.
3. Heat 2-3 tablespoon of oil in a pan and add a pich of red chili powder to it and let it sizzle. Slowly add the paste and saute continiously. Mix all the masala powders and salt, and give a proper stir. Cook until the paste becomes almost dry.
4. Boil about 3 cups of water in a different pan. Add the boiling water to the paste slowly. Give a stir and let it boil for 1-2 minutes. Turn off the flame.
5. Get a bowl. Add spicy sev to it. Add spicy curry to the bowl. Garnish with chopped cilantro. Serve it with bread or roti.