Vegetable Fried Rice


  • 2 cups long grain rice
  • 2 tablespoon oil
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon chopped garlic
  • ¼ cup sliced or chopped carrots
  • 1 small bell pepper
  • ¼ cup cabbage shredded
  • 1 bunch of scallion or spring onions (chop green and white part seperately)
  • salt and pepper to taste


  1. Wash and drain the rice. Bring water to a boil in a big pot. Add rice and cook it. Do not overcook. Drain the rice through a strainer and keep it aside to cool down completely.
  2. Heat oil in a pan or wok. add 2 tablespoon of oil. Add chopped garlic. Do not burn it. Add all the vegetables except the greens of scallion. Saute and fry them for a while. Do not overcook the vegetables.
  3. Add soy sauce, vinegar, salt, and pepper. Add cooked rice and mix everything properly. Add chopped green onions. Cook on a medium flame for 2 minutes.
  4. Serve hot.


  1. you can add 1 tablespoon of schezwan sauce to the rice for the spiciness.