Sabudana Vada


  • 1 cup sabudana
  • 2 boiled and mashed potatoes
  • ½ cup roasted peanut powder
  • 2 green chillies cut into small pieces
  • 1 tablespoon sugar
  • Salt to taste
  • oil for frying

For Chutney:

  • 1 cup chopped cilantro
  • 2-3 chopped green chillies
  • 2 tablespoon roasted peanuts
  • Salt to taste
  • 2-3 tablespoon yogurt
  • Pinch of sugar

Sabudana Vada Making:

  1. Wash Sabudana with water for at least 4 to 5 times. Each time discard the water. Soak the sabudana with water and wait for 20 minutes.
  2. After 20 minutes, drain the water from sabudana and cover the pot with the lid for at least 6-7 hours or overnight.
  3. Next day, Sabudana will become soft and translucent. Just stir the sabudana with your hands, sprinkle little water on top and keep it aside for 30 minutes.
  4. Mix sabudana, mashed potatoes, peanut powder, chillies, sugar, and salt in a bowl.
  5. Divide them into equal size of balls.(Around 18-20)
  6. Heat oil in a pan. Add the round balls into the oil very carefully. Fry them on medium heat from the both sides. Drain on a paper towel.
  7. Serve hot with chutney.


  1. Mix cilantro, green chillies, peanuts, salt ,sugar in a grinder. Add little water and make a paste. Remove paste from the grinder and add it to the bowl.
  2. Add yogurt and mix everything with spoon.
  3. Add more yogurt if you want thinner consistency.

Try other fasting recipes:

  1. Sabudana Khichadi
  2. Sabudana Kheer
  3. Ratalyacha Kees


Adai dosa is one of my favourite breakfast/lunch/dinner. It is a mixture of rice and variety of lentils. It is a healthier dosa than the regular dosa. You can add any type of lentils that you have in your pantry. Another reason why this dosa is so popular because it is very easy to make and need no planning and no fermentation.

Try this dosa for your family and leave a feedback if you like or have any questions.

Lentils and Rice


  • 1 cup white rice or brown rice
  • 1 cup mixture of chana dal, urad dal, toor dal, and moong dal
  • 1 tablespoon ginger chopped
  • 2 green chilies chopped
  • 4-5 Fenugreek seeds
  • Salt to taste


  1. Wash and drain rice and mix dals multiple times. Soak everything together in enough water for overnight.
  2. The next day, drain water and add everything together in a blender. Add chopped ginger and green chilies and gring to a smooth paste. Add little water while grinding. The batter should be medium to thin consistency.
  3. Keep it aside for 1-2 hours. Then add salt to taste.
  4. Heat griddle or tava. Get a laddle full of batter and pour onto tava/griddle. Spread the batter into circular motion with the help of a laddle. drizzle some oil along the side and top of the dosa.
  5. Let it cook for few minutes and then flip it to another side.
  6. Fold it and serve it hot with sambar or Coconut Chutney or chutney Podi


  1. You can use any type of dals as per availability. The proportion of dal and rice should be 1:1