Lasun Chutney or Dry Garlic Chutney
Ingredients:
- 10 big size garlic cloves
- 1 cup dry grated coconut
- ¼ cup+ 1 tablespoon peanut powder
- 1½ teaspoon red chilli powder
- 1 teaspoon amchoor powder or tamarind
- Salt to taste
Ingredients for the chutney
Method:
- Roughly chop the garlic cloves and add it to the blender. Add pinch of salt and grind it to make a paste. Keep it aside.
- Dry roast coconut in a pan. Make sure the flame is low-medium to avoid burning. Roast until the raw smell goes away.
- Add roasted coconut, peanut powder, salt, red chilli powder, and amchoor powder to the garlic paste. Grind it to a coarse powder.
- Keep it in a airtight container.